Bonterra Cabernet Sauvignon embodies the harmony of California fruit and sustainable farming. Crafted from organically grown grapes, it delivers aromas of black cherry, cassis, and mocha with subtle hints of cedar and spice. The palate is rich yet balanced, showing supple tannins and lingering notes of cocoa. A reflection of mindful winemaking that preserves nature’s integrity, it pairs beautifully with grilled steak, lamb chops, or aged cheddar.