From one of Montalcino’s most respected estates, Altesino’s Rosso di Montalcino captures Sangiovese’s lively side. Aromas of red cherry, thyme, and cedar lead into a focused palate of juicy fruit and savory spice. Fine tannins and bright acidity create lift and length. The finish is pure and elegant—an approachable expression of Brunello terroir. Serve with pasta Bolognese, roast pork loin, or mushroom risotto. Honest, energetic, and unmistakably Tuscan.