Palazzo della Torre exemplifies Allegrini’s artistry in Amarone country. A partial “ripasso” fermentation adds depth and texture, creating aromas of black cherry, plum, and cocoa. The palate is warm and layered, framed by supple tannins and a touch of vanilla. Smooth, elegant, and full of personality, it’s ideal for lasagna, grilled lamb, or aged cheeses. A luxurious everyday Italian red with genuine pedigree.