Lot 75 captures the essence of coastal California Pinot Noir—bright fruit, subtle oak, and an effortless sense of balance. Aromas of red cherry, raspberry, and clove flow into a supple palate with polished tannins and gentle acidity. The finish lingers with hints of vanilla and spice. It’s an easygoing yet refined red that pairs beautifully with cedar-plank salmon, roasted duck breast, or mushroom risotto.