Tenuta Sette Ponti’s Oreno stands as one of Tuscany’s modern icons—a seamless blend of Merlot, Cabernet Sauvignon, and Petit Verdot grown on stony clay soils near Arezzo. Aromas of black cherry, violet, and espresso set the stage for a concentrated yet graceful palate with polished texture and vibrant structure. French-oak aging adds cocoa and graphite complexity, while the finish lingers with poise. A brilliant match for lamb chops, truffle-tagliatelle, or aged Parmigiano.