Poggiotondo’s Brunello di Montalcino channels the soul of Sangiovese from Montalcino’s hillside vineyards. Aromas of red cherry, orange peel, and tobacco open into a structured palate layered with savory spice and mineral tension. The tannins are firm yet refined, giving the wine its trademark longevity. Pair with slow-braised lamb, porcini risotto, or aged Pecorino Toscano and let the wine’s earthy elegance unfold over the meal.