Wild strawberry, raspberry, and pink grapefruit with a crisp, mineral-driven finish.
Produced in the Loire Valley from 100% Pinot Noir grown on Sancerre’s limestone and clay-limestone soils, this rosé is fermented in stainless steel to preserve freshness and vibrant fruit character. The palate layers bright red berries with subtle citrus and floral notes, supported by lively acidity and classic Sancerre minerality. Light-bodied with a clean, dry structure, it finishes refreshing, elegant, and distinctly Loire in style.










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