Lemon zest, green apple, and white flowers with a crisp, mineral-driven finish.
Produced in Burgundy from organically farmed Chardonnay, this wine emphasizes purity, freshness, and a strong sense of place. Fermented with a light touch to preserve natural acidity and aromatic lift, it layers citrus and orchard fruit with subtle floral notes and chalky minerality. Medium-bodied with a clean, focused structure, it finishes vibrant, refreshing, and distinctly Burgundian in character.











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