Honey, vanilla, and orchard fruit with a smooth, lightly spiced finish.
Produced in Scotland by John Dewar & Sons, this blended Scotch is crafted from a mix of malt and grain whiskies aged at least 12 years, then “double aged” (married back in oak casks) to enhance integration and texture. The profile layers citrus, apple, and butterscotch over soft malt and gentle spice, with a faint touch of smoke and oak. Medium-bodied with a rounded, polished mouthfeel, it finishes warm, mellow, and consistently refined—built for both sipping and highballs.











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