Caramel, toasted pecan, and baking spice with a rich, warming finish.
Produced in Kentucky and aged in new charred American oak, this barrel reserve bourbon emphasizes deeper oak influence and concentration while maintaining balance. The palate layers vanilla, brown sugar, and ripe orchard fruit with notes of cinnamon, cocoa, and light barrel char. Medium to full-bodied with a rounded texture and integrated warmth, it finishes long, smooth, and gently spice-driven.










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