From Raj Parr and Sashi Moorman, Sandhi’s Sta. Rita Hills Pinot Noir blends restraint and depth in perfect harmony. Aromas of red fruit, pomegranate, and dried herbs open to a silky, savory palate marked by fine tannins and bright acidity. With its refined structure and mineral edge, it bridges California fruit and Old World finesse—ideal with roast poultry, salmon, or mushroom risotto.