Masciarelli’s Montepulciano d’Abruzzo captures the heart of central Italy in a bottle. Bursting with ripe cherry, plum, and dried herb aromas, it delivers a rich yet balanced palate framed by soft tannins. Notes of spice and leather add depth through the finish. Rustic yet polished, this is the ultimate weeknight Italian red—versatile, generous, and satisfying with everything from grilled meats to tomato-based pastas.